Kids will love helping you make these fluffy confections, and adding cocoa and two types of chocolate chips just increases the excitement. Tote these marshmallows to a bonfire and enjoy roasting them under the stars.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
71 calories; fat 0.9g; saturated fat 0.5g; mono fat 0.3g; poly fat 0.1g; protein 0.7g; carbohydrates 16g; fiber 0.2g; iron 0.1mg; sodium 24mg; calcium 5mg.