Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve.

Recipe by Southern Living January 2009

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.

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