Keep a variety of candy sprinkles on hand for this super quick and easy lunchbox or after school treat.

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

Recipe Summary test

Yield:
1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thread 2 marshmallows on each craft stick; set aside. Melt chocolate chips and shortening in a heavy saucepan over low heat, stirring constantly.

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  • Dip marshmallows into chocolate; sprinkle with favorite garnish. Cool on wax paper; store in regriferator.

Source

Gooseberry Patch Quick and Easy Family Favorites

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