Oxmoor House
Prep Time
17 Mins
Cook Time
16 Mins
4 servings (serving size: 4 ounces chicken and 1/3 cup sauce)

Tender chunks of chicken coated with tangy mushroom sauce served over wide egg noodles make a hearty meal.

How to Make It

Step 1

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Cut into 2-inch pieces.

Step 2

Combine flour, salt, and pepper in a large zip-top plastic bag. Add chicken; seal and shake to coat.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 to 5 minutes on each side or until done. Remove chicken from pan; keep warm.

Step 4

Combine broth and next 6 ingredients in a small bowl.

Step 5

Coat pan with cooking spray. Add mushrooms; sauté 3 minutes or until tender. Add broth mixture; bring to a boil. Cook over medium-high heat 4 minutes or until thick, stirring constantly. Stir in butter. Spoon over chicken. Sprinkle with parsley.

Oxmoor House Healthy Eating Collection

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