Marsala-Glazed Winter Vegetables

Made this last night. Did not have parsnips so added Butternut  squash.  Also used white balsamic vinegar-did not measure, just sprinkled on.  Very good.  I think you can use just about any "root" or Starchy vegetable and it will work.

good way to serve root vegetables. after 50 minutes of cooking, vegetables were a little too cooked for my taste. i think next time i will decrease the boiling time and foil-wrapped time and increase the open roasting time - the marsala needed a little more time to glaze over.

This is a wonderful recipe that went splendidly with our Thanksgiving turkey this year. I followed the recipe exactly but doubled it for 17 adult guests and we had plenty. It is a great recipe to introduce vegetables that we didn't ordinarily eat.

Flavor of the marinade is very good (I melted the butter and added garlic to the hot butter as well). I did not cover the pan and used sweet yellow onion chunks, carrots, baby potatoes, and rutabagas because I hate parsnips and had only frozen brussel sprouts (which were great on the side, steamed). The only part that I parboiled were the potatoes--and it all turned out wonderfully. Served with the oven-fried chicken with buttermilk-dijon sauce, which cooks at the same temperature.

Even made parsnips taste good. I used fresh nutmeg and still didn't taste much - will double next time. Used fresh pearl onions - whole onions were a little too strong. Will split next time so that onion flavor is more uniform through the dish. Good but a lot of work.

A hit! I served this for Christmas with Herb Crusted Standing Rib Roast from this site. Both were amazing, and to keep the marsala going throughout the meal, I made the au jus for the meat with marsala as well, and both recipes were fantastic. I may double the onions and use two frozen pkgs next time.

Absolutely delicious. I used frozen pearl onions and parboiled them when I put in the brussell sprouts. Next time I am going to put in the rest of the bag of the pearl onions and more brussell sprouts. We thought it was just great!