Marsala-Glazed Ham
Gorgeously roasted and nicely spiced, this ham is a fitting centerpiece for a large gathering. It feeds a crowd but still leaves plenty of leftovers for sandwiches. Garnish the platter with orange wedges and fresh herbs.
Recipe by Cooking Light November 2006
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
172 calories; calories from fat 49%; fat 9.4g; saturated fat 3.5g; mono fat 4.4g; poly fat 1.2g; protein 12.4g; carbohydrates 6.6g; fiber 0.3g; cholesterol 46mg; iron 0.1mg; sodium 913mg; calcium 8mg.