Marmelo-Glazed Pork Tenderloin

Marmelo is the Portuguese word for quince; the term marmalade is derived from this word. Here is a great way to enjoy our Quince-Lemon Marmalade--besides just savoring it on toast. When combined with herbs, garlic, and mustard, it creates a glossy glaze for the meaty pork.

By Dana McCauley
Recipe by Cooking Light October 2005

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Recipe Summary test

Yield:
6 servings (serving size: about 3 ounces)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 400°.

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  • Combine first 4 ingredients, stirring until well blended. Sprinkle pork evenly with salt and pepper. Place pork on a baking sheet lined with foil. Brush half of marmalade mixture evenly over pork. Bake at 400° for 20 minutes. Brush remaining marmalade mixture over pork; bake an additional 5 minutes or until a thermometer registers 155° or until desired degree of doneness. Let stand 5 minutes before serving.

Nutrition Facts

Per Serving:
190 calories; calories from fat 25%; fat 5.2g; saturated fat 1.8g; mono fat 2.1g; poly fat 0.5g; protein 23g; carbohydrates 12g; fiber 0.3g; cholesterol 65mg; iron 1.5mg; sodium 404mg; calcium 15mg.
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