Marmelo-Glazed Pork Tenderloin
Marmelo is the Portuguese word for quince; the term marmalade is derived from this word. Here is a great way to enjoy our Quince-Lemon Marmalade--besides just savoring it on toast. When combined with herbs, garlic, and mustard, it creates a glossy glaze for the meaty pork.
Recipe by Cooking Light October 2005