Gallery

Recipe Summary

Yield:
5 quarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion, celery, green pepper, and crushed garlic in oil in a large Dutch oven until tender. Add tomatoes; simmer, uncovered, 40 minutes, stirring occasionally.

    Advertisement
  • Add remaining ingredients, except fish; simmer 1 hour or until potatoes are tender. Add fish; simmer 5 minutes or until fish flakes easily when tested with a fork.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement