Mark Klever's Dutch Oven Biscuits
Mark Klever, the general manager at Belcampo Farms near Mt. Shasta, California, learned to make these biscuits from his grandmother. He renders his own lard from Belcampo's free-range pigs, and he bakes up a batch for his family nearly every week, just like his family used to do. You'll need to pack a 2 1/2-in. biscuit cutter; or use a small glass and cut around it with a knife.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
Belcampo Farms near Mt. Shasta, California
232 calories; calories from fat 45%; protein 4.2g; fat 12g; saturated fat 4.6g; carbohydrates 27g; fiber 0.9g; cholesterol 12mg.