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Marionberries, an exceptionally juicy, slightly tart blackberry variety developed by Oregon State University, are perfect for this fizzy summer refresher. You can also use regular blackberries.

Ivy Manning
Recipe by Cooking Light June 2015

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Credit: Neil Dacosta

Recipe Summary

hands-on:
8 mins
total:
8 mins
Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup mint, sugar, and 4 ounces marionberries in a cocktail shaker; mash with a muddler or wooden spoon until berries are broken down. Add ice cubes, rum, and juices to shaker; seal. Shake vigorously for 10 seconds. Strain mixture evenly into 4 glasses filled with ice; top each with 1/4 cup club soda. Garnish with additional berries and mint, if desired.

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Nutrition Facts

122 calories; fat 0.2g; poly fat 0.1g; protein 1g; carbohydrates 15g; fiber 2g; sodium 2mg; calcium 20mg.
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