Marionberry, Blue Cheese, and Arugula Salad

Marionberries are considered the most flavorful blackberries. If you can't find them, use ordinary blackberries instead. Prep Time: 15 minutes.

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Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary

Yield:
Makes 4 servings
Nutrition Info
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Ingredients

Directions

  • In a salad bowl, whisk together olive oil, lemon juice, 1 tsp. thyme leaves, the mustard, 1/4 tsp. salt, and 1/4 tsp. pepper.

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  • Add arugula and gently toss until leaves are coated with dressing. Add berries and gently toss. Divide among 4 salad plates. Crumble 1/2 oz. cheese on each salad. Sprinkle with remaining thyme and salt and pepper to taste.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:
175 calories; calories from fat 77%; fat 15g; saturated fat 4.2g; carbohydrates 7.8g; fiber 2.7g; sodium 353mg; cholesterol 11mg.
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