Marionberry, Blue Cheese, and Arugula Salad

Directions

Instructions Checklist

• Step 1

  In a salad bowl, whisk together olive oil, lemon juice, 1 tsp. thyme leaves, the mustard, 1/4 tsp. salt, and 1/4 tsp. pepper.

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• Step 2

  Add arugula and gently toss until leaves are coated with dressing. Add berries and gently toss. Divide among 4 salad plates. Crumble 1/2 oz. cheese on each salad. Sprinkle with remaining thyme and salt and pepper to taste.

• Step 3

  Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:

175 calories; calories from fat 77%; protein 0g; fat 15g; saturated fat 4.2g; carbohydrates 7.8g; fiber 2.7g; sodium 353mg; cholesterol 11mg.