Marinated Veggies

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Yield
6 cups
June 2001
RECIPE BY Southern Living

Ingredients

  • 1 (15.5-ounce) can red kidney beans, rinsed and drained
  • 1 (14-ounce) can artichoke hearts, drained and cut into fourths
  • 1 (8-ounce) can cut green beans, rinsed and drained
  • 1 (4.5-ounce) jar sliced mushrooms, drained
  • 1 cup pitted ripe olives
  • 3 celery ribs, sliced
  • 1/2 onion, cut into rings
  • Dressing
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons capers

How to Make It

Combine first 7 ingredients in a large bowl; add Dressing, tossing to coat. Cover and chill 8 hours. Sprinkle with parsley and capers just before serving.

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