6 servings

A simple marinade gives raw veggies like broccoli, squash, carrots and mushrooms an added punch of flavor. This recipe easily doubles to serve a crowd.

How to Make It

Step 1

Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously. Set aside.

Step 2

Combine broccoli, cauliflower, squash, carrots, and mushrooms in a large bowl.

Step 3

Pour oil mixture over vegetables, stirring gently; cover and chill 24 hours, stirring occasionally.

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