Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 20 min
Total time: 5 h 20 min
Yield: Makes 10 cups
Ingredients: 1 (16-ounce) package fresh broccoli and cauliflower florets; 1 (16-ounce) package cherry tomatoes; 1 (15-ounce) can chickpeas, rinsed and drained; 1 (6-ounce) can ripe black olives, drained and sliced; 1 cup slivered snow peas; 3 green onions, chopped; 1 medium carrot, cut into thin strips; 1 small red bell pepper, chopped; ½ cup olive oil; ⅓ cup red wine vinegar; 2 garlic cloves, chopped; ½ teaspoon salt; ½ teaspoon sugar; 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried basil; ¼ teaspoon pepper; Garnish: fresh parsley sprig

1 Rating
1 Review

Combine an assortment of colorful vegetables and stir in chickpeas and olives for a hearty vegetable salad that's easy to make and easy to take if you're headed to a picnic or potluck supper.

Recipe by Southern Living May 2005

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Marinated Vegetable Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Marinated Vegetable Salad

Account

Marinated Vegetable Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Marinated Vegetable Salad