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Combine an assortment of colorful vegetables and stir in chickpeas and olives for a hearty vegetable salad that's easy to make and easy to take if you're headed to a picnic or potluck supper.

Recipe by Southern Living May 2005

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Recipe Summary

prep:
20 mins
chill:
5 hrs
total:
5 hrs 20 mins
Yield:
Makes 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine florets and next 7 ingredients in a large bowl.

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  • Process oil and next 6 ingredients in a blender until smooth; add to vegetables, tossing to coat. Cover and chill 5 hours. Garnish, if desired.

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