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Recipe Summary

Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots in a microwave-safe dish; cover with plastic wrap. Microwave at high 4 minutes or until crisp-tender; cool.

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  • Place zucchini in a microwave-safe dish; cover with plastic wrap. Microwave at high 1 1/2 minutes or until crisp-tender; cool.

  • Combine the sliced carrot, zucchini pieces, sliced onion, and bell pepper pieces in a large bowl. Combine the vinegar and the remaining ingredients in a small bowl, stirring with a whisk. Pour the vinegar mixture over the vegetables, tossing to coat. Cover the vegetables, and marinate in refrigerator for 2 hours.

Nutrition Facts

59 calories; calories from fat 40%; fat 2.6g; saturated fat 0.6g; mono fat 1.6g; poly fat 0.3g; protein 1.8g; carbohydrates 8.1g; fiber 2.2g; cholesterol 1mg; iron 0.6mg; sodium 129mg; calcium 44mg.
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