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Recipe Summary test

Yield:
12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook tortellini according to package directions; drain. Rinse with cold water; drain.

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  • Whisk together vegetable oil and next 5 ingredients. Pour over tortellini; toss gently. Sprinkle with chopped parsley. Cover and chill.

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