Summer savory is slightly bitter and has an aroma similar to that of thyme. It adds a unique twist to the typical combination of tomato and basil.

Sandra Granseth
Recipe by Cooking Light May 2005

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the tomato wedges in a medium bowl.

    Advertisement
  • Combine lemon juice and remaining ingredients, stirring with a whisk. Pour dressing over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts

40 calories; calories from fat 32%; fat 1.4g; saturated fat 0.2g; mono fat 0.9g; poly fat 0.3g; protein 1.1g; carbohydrates 7.1g; fiber 1.5g; cholesterolmg; iron 0.4mg; sodium 153mg; calcium 16mg.