Gallery

Recipe Summary

Yield:
4 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 4 tomatoes, sliced and 1/4 cup vinaigrette. Cover and chill. Sprinkle each serving with 1 tablespoon crumbled feta cheese; sprinkle with freshly ground pepper, if desired.

    Advertisement

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

62 calories; calories from fat 68%; fat 4.7g; saturated fat 1.3g; mono fatg; poly fatg; protein 1.5g; carbohydrates 4.7g; fiber 0.8g; cholesterol 6mg; ironmg; sodium 205mg; calciummg.