Marinated Tomatoes

Name: Marinated Tomatoes
Prep time: 10 min
Total time: 4 h 40 min
Yield: Makes 6 to 8 servings
Ingredients: ¾ cup vegetable oil; ½ cup red wine vinegar; 3 tablespoons chopped fresh parsley; 1 tablespoon sugar; 1 ½ teaspoons garlic salt; 1 ½ teaspoons seasoned salt; ¾ teaspoon dried oregano; ½ teaspoon pepper; 10 plum tomatoes (about 2 1/2 pounds)

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Once you have enjoyed all of the tomatoes, transform the leftover marinade into a quick and fresh vinaigrette by adding 1/4 teaspoon Dijon mustard.

By Paula Deen

Recipe by Southern Living January 2006

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Marinated Tomatoes

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Marinated Tomatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Marinated Tomatoes