Recipe by Oxmoor House January 1996

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Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; cover and chill.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

5 calories; calories from fat 72%; fat 0.4g; mono fat 0.1g; poly fat 0.2g; protein 0.1g; carbohydrates 0.4g; sodium 5mg.
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