Makes 8 to 10 servings

Notes: For a nonalcoholic dessert, marinate the strawberries in white grape juice or a varietal grape juice such as Chardonnay or Gewürztraminer. Up to 3 hours ahead, complete step 1; let stand at room temperature until dessert time. Garnish with mint sprigs if desired.

How to Make It

Step 1

In a large bowl, stir wine and sugar until sugar is mostly dissolved. Slice strawberries lengthwise and add to wine mixture. Mix gently to coat.

Step 2

Sprinkle with mint; spoon into bowls.

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