Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris
2 servings

How to Make It

Combine the first 3 ingredients in a bowl. Cover the strawberry mixture, and chill 2 hours. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet. Garnish with mint sprigs, if desired.

Ratings & Reviews

michelle000's Review

August 02, 2009
This is amazing. I have been making it for years since it was published in Cooking Light. Whenever I have a heavy meal this is the dessert solution. Light but really creamy with a gourmet store bought mango sorbet. Haven't tried the lime. But the frest mint is a must!! Yum!

TXMimi's Review

May 03, 2012
A simple wonderful summertime dessert.