Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Karen Levin
Recipe by Cooking Light January 1999

Gallery

Credit: Becky Luigart-Stayner; Styling: Lydia DeGaris

Recipe Summary test

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a bowl. Cover the strawberry mixture, and chill 2 hours. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet. Garnish with mint sprigs, if desired.

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Nutrition Facts

152 calories; calories from fat 8%; fat 1.3g; saturated fat 0.5g; mono fat 0.3g; poly fat 0.3g; protein 1.6g; carbohydrates 35.3g; fiber 2.9g; iron 0.5mg; sodium 68mg; calcium 55mg.
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