Marinated Strawberries with Mango Sorbet

Name: Marinated Strawberries with Mango Sorbet
Yield: 2 servings
Ingredients: 1 ½ cups sliced strawberries; 1 tablespoon powdered sugar; 2 teaspoons chopped fresh mint; 1 cup mango sorbet or lime sherbet; Mint sprigs (optional)

2 Ratings
2 Reviews

By Karen Levin

Recipe by Cooking Light January 1999

Gallery

Credit: Becky Luigart-Stayner; Styling: Lydia DeGaris

Recipe Summary

Yield:

2 servings

Nutrition Info

Ingredients

1 ½ cups sliced strawberries
1 tablespoon powdered sugar
2 teaspoons chopped fresh mint
1 cup mango sorbet or lime sherbet
Mint sprigs (optional)

Directions

Step 1
Combine the first 3 ingredients in a bowl. Cover the strawberry mixture, and chill 2 hours. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet. Garnish with mint sprigs, if desired.

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Nutrition Facts

Per Serving:

152 calories; calories from fat 8%; fat 1.3g; saturated fat 0.5g; mono fat 0.3g; poly fat 0.3g; protein 1.6g; carbohydrates 35.3g; fiber 2.9g; iron 0.5mg; sodium 68mg; calcium 55mg.

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TXMimi

05/03/2012

A simple wonderful summertime dessert.

michelle000

08/01/2009

This is amazing. I have been making it for years since it was published in Cooking Light. Whenever I have a heavy meal this is the dessert solution. Light but really creamy with a gourmet store bought mango sorbet. Haven't tried the lime. But the frest mint is a must!! Yum!

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