Marinated Slaw

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Photo: Jennifer Davick; Styling: Buffy Hargett
Yield
Makes 4 servings
August 2013
RECIPE BY Southern Living

Marinated Slaw isn't your ordinary side dish. We added fresh corn, cucumbers, cilantro, and banana peppers to this slaw along with bright spices.

Ingredients

  • 1 (16-oz.) package shredded coleslaw mix
  • 1 1/2 cups fresh corn kernels (about 3 ears)
  • 2 medium-size Kirby cucumbers, sliced into half-moons
  • 1/2 cup chopped fresh cilantro
  • 1 cup jarred mild banana pepper rings, drained
  • 2 garlic cloves, minced
  • 1 cup rice vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/2 cup mayonnaise

How to Make It

Combine coleslaw mix, corn kernels, cucumbers, cilantro, banana pepper rings, and garlic in a large zip-top plastic freezer bag. Whisk together vinegar, sugar, kosher salt, cumin, crushed red pepper, and black pepper; add to bag. Seal bag, and turn to coat. Let stand 30 minutes. Drain; transfer to a serving bowl. Stir in mayonnaise to coat.

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