Name: Marinated Slaw
Yield: Makes 4 servings
Ingredients: 1 (16-oz.) package shredded coleslaw mix; 1 ½ cups fresh corn kernels (about 3 ears); 2 medium-size Kirby cucumbers, sliced into half-moons; ½ cup chopped fresh cilantro; 1 cup jarred mild banana pepper rings, drained; 2 garlic cloves, minced; 1 cup rice vinegar; 1 tablespoon sugar; 1 ½ teaspoons kosher salt; ½ teaspoon ground cumin; ½ teaspoon dried crushed red pepper; ½ teaspoon black pepper; ½ cup mayonnaise

Combine coleslaw mix, corn kernels, cucumbers, cilantro, banana pepper rings, and garlic in a large zip-top plastic freezer bag. Whisk together vinegar, sugar, kosher salt, cumin, crushed red pepper, and black pepper; add to bag. Seal bag, and turn to coat. Let stand 30 minutes. Drain; transfer to a serving bowl. Stir in mayonnaise to coat.

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Marinated Slaw

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