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Recipe Summary

prep:
20 mins
cook:
3 mins
chill:
6 hrs
total:
6 hrs 23 mins
Yield:
Makes 8 to 10 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on. Devein, if desired.

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  • Combine vinegar and next 6 ingredients in a shallow dish; add shrimp alternately with onion. Cover and chill 6 to 24 hours, turning often. Drain shrimp mixture, discarding liquid, before serving.

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