Kate Merker
Recipe by Real Simple August 2007

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Credit: Anna Williams

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld. Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liquid over the tops. Serve with the pita chips or cracker bread.Tip: On the go? Tuck this crunchy seafood salad into a pita or roll it up in flat bread for a wrap.

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Nutrition Facts

310 calories; calories from fat 41%; fat 14g; saturated fat 3g; cholesterol 185mg; sodium 608mg; carbohydrates 19g; fiber 2g; sugars 3g; protein 28g.
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