Serve these as heavy hors d'oeuvres or as a light holiday supper all season long.

Ashley McMakin, Birmingham, Alabama
Recipe by Southern Living November 2011

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Jennifer Davick; Styling: Amy Burke

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.

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  • Stir in desired amount of basil just before serving. Serve with a slotted spoon.

  • Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.

Source

Ashley Mac's, Birmingham, Alabama