Yield
Makes 8 to 10 servings

How to Make It

Step 1

Peel shrimp, leaving tails on. Devein, if desired.

Step 2

Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill.

Step 3

Combine sugar and next 5 ingredients in a shallow dish; add shrimp alternately with onion. Cover and chill at least 6 hours, turning often.

Step 4

Drain shrimp, and discard marinade before serving.

Ratings & Reviews

401krep's Review

401krep
May 10, 2013
N/A

KMac1127's Review

KMac1127
July 11, 2009
I make this for every party I host and everyone loves it! I have several friends who always ask me to bring this to their parties, too. IF you have leftovers (and that's doubtful), the shrimp is great on a bed of lettuce the next day.