Ideal for a cocktail buffet, these appetizer shrimp are marinated for only 30 minutes and quite flavorful without any sauce. Serve with toothpicks.

Recipe by Cooking Light April 2005

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Credit: Becky Luigart-Stayner

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Yield:
12 servings (serving size: 3 shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes, turning bag occasionally.

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  • Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half of shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan. Repeat with remaining olive oil and remaining shrimp.

Nutrition Facts

101 calories; fat 3.4g; saturated fat 0.5g; mono fat 1.8g; poly fat 0.6g; protein 13.6g; carbohydrates 2g; fiber 0.2g; cholesterol 101mg; iron 1.8mg; sodium 199mg; calcium 41mg.
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