Be sure to keep the rich, flavorful juices that accumulate on the mushrooms as they cook. This dish is the perfect accompaniment to grilled beef or pork and mashed potatoes.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
5 mins
cook:
10 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
4 servings (serving size: 1 mushroom cap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl; stir well. Place mushroom caps, gills up, in a shallow dish. Pour teriyaki mixture evenly over gills. Cover and chill at least 1 hour.

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  • Prepare grill.

  • Place mushroom caps, gills down, on a grill rack coated with cooking spray; grill, covered, 5 minutes on each side or until tender. Cut mushroom caps into 1/2- inch-thick slices. Sprinkle with sesame seeds, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

56 calories; fat 1.2g; saturated fat 0.2g; protein 1.2g; carbohydrates 6.3g; cholesterol 0mg; iron 0.1mg; sodium 265mg; calories from fat 26%; fiber 1.1g; calcium 5mg.
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