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Recipe Summary

Yield:
24 servings (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion and cucumber in a large bowl. Combine vinegar and remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves, stirring occasionally. Pour hot vinegar mixture over onion mixture, tossing to coat. Cover and chill at least 8 hours or overnight.

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Nutrition Facts

60 calories; calories from fat 2%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.5g; carbohydrates 14.7g; fiber 0.7g; cholesterol 0mg; iron 0.2mg; sodium 211mg; calcium 12mg.
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