Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on Time
10 Mins
Total Time
4 Hours 10 Mins
Makes 10 to 12 appetizer servings

A big batch of these antipasti will last in the refrigerator up to a week. It's the perfect snack to serve unexpected holiday company. For extra flavor, use smoked almonds.

How to Make It

Step 1

Stir together first 10 ingredients in a large bowl. Add olives; toss with marinade to coat. Cover and chill 4 to 24 hours.

Step 2

Remove and discard crushed garlic cloves, and stir in roasted almonds just before serving. Serve with a slotted spoon.

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