Marinated Olives and Almonds

Name: Marinated Olives and Almonds
Total time: 4 h 10 min
Yield: Makes 10 to 12 appetizer servings
Ingredients: ½ cup extra virgin olive oil; 3 garlic cloves, crushed; 2 tablespoons grapefruit zest; 2 tablespoons fresh grapefruit juice; 2 tablespoons red wine vinegar; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon orange zest; 2 teaspoons sugar; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 4 cups pitted and drained green and black olives; 1 ½ cups roasted salted almonds

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A big batch of these antipasti will last in the refrigerator up to a week. It's the perfect snack to serve unexpected holiday company. For extra flavor, use smoked almonds.

By Whitney Wright

Recipe by Southern Living December 2014

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Marinated Olives and Almonds

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