A big batch of these antipasti will last in the refrigerator up to a week. It's the perfect snack to serve unexpected holiday company. For extra flavor, use smoked almonds.

Whitney Wright
Recipe by Southern Living December 2014

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Credit: Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
10 mins
total:
4 hrs 10 mins
Yield:
Makes 10 to 12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 10 ingredients in a large bowl. Add olives; toss with marinade to coat. Cover and chill 4 to 24 hours.

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  • Remove and discard crushed garlic cloves, and stir in roasted almonds just before serving. Serve with a slotted spoon.

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