Marinated Olives

Name: Marinated Olives
Yield: 2 1/2 cups
Ingredients: 1 (6-oz.) can pitted black olives, drained and rinsed; 1 (6-oz.) jar pitted green olives, drained and rinsed; 1 hot chili pepper, minced; 3 cloves garlic, minced; 1 teaspoon oregano; 1 teaspoon olive oil

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These olives are quite spicy and will please anyone who loves to nibble on hot foods!

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary

Yield:

2 1/2 cups

Ingredients

1 (6-oz.) can pitted black olives, drained and rinsed
1 (6-oz.) jar pitted green olives, drained and rinsed
1 hot chili pepper, minced
3 cloves garlic, minced
1 teaspoon oregano
1 teaspoon olive oil

Directions

Step 1
Combine olives, chili pepper, garlic and oregano in a jar with a lid. Cover with olive oil. Shake olives and let stand at room temperature overnight. Store in refrigerator and use within one week.

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Marinated Olives

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Marinated Olives

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Marinated Olives