These olives are quite spicy and will please anyone who loves to nibble on hot foods!

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary test

Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olives, chili pepper, garlic and oregano in a jar with a lid. Cover with olive oil. Shake olives and let stand at room temperature overnight. Store in refrigerator and use within one week.

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Source

Classic Christmas Recipes

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