Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield:
4 servings (serving size: 1/2 cup)

We think this is the ultimate finger food. (OK, you can use toothpicks or a fork, if you must.) Taking just minutes to prepare, it requires a short marinating time. However, you can make it up to eight hours in advance.

How to Make It

Combine first 7 ingredients in a bowl. Add mushrooms; toss well. Cover and chill 1 hour, stirring occasionally. Garnish with pepper, if desired.

Ratings & Reviews

Keiko123's Review

teafortwo
November 02, 2011
One word: AWFUL. The ingreidents sounded promising but the entire thing had somewhat of a bitter taste even though I followed directions exactly. A surprising dissapointment.

teafortwo's Review

Keiko123
April 24, 2011
Not as flavorful as I expected. I marinaded them the night before and they still were lacking the punch I expected.