Marinated Mushrooms

2 Reviews
ADD YOUR REVIEW
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield:
4 servings (serving size: 1/2 cup)
By Lorrie Hulston Corvin
April 2001
RECIPE BY Cooking Light

We think this is the ultimate finger food. (OK, you can use toothpicks or a fork, if you must.) Taking just minutes to prepare, it requires a short marinating time. However, you can make it up to eight hours in advance.

Ingredients

  • 3 tablespoons minced shallots
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grated orange rind
  • 1/4 cup fresh orange juice
  • 2 teaspoons minced fresh or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 teaspoons extra-virgin olive oil
  • 3 cups small mushrooms (about 8 ounces)
  • Freshly ground black pepper (optional)

Nutritional Information

  • Calories 38
  • Caloriesfromfat 33%
  • Fat 1.4g
  • Satfat 0.2g
  • Monofat 0.8g
  • Polyfat 0.2g
  • Protein 1.5g
  • Carbohydrate 6g
  • Fiber 0.9g
  • Cholesterol 0.0mg
  • Iron 0.9mg
  • Sodium 297mg
  • Calcium 11mg

How to Make It

Combine first 7 ingredients in a bowl. Add mushrooms; toss well. Cover and chill 1 hour, stirring occasionally. Garnish with pepper, if desired.

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Ratings & Reviews

Keiko123's Review

teafortwo
November 02, 2011
One word: AWFUL. The ingreidents sounded promising but the entire thing had somewhat of a bitter taste even though I followed directions exactly. A surprising dissapointment.

teafortwo's Review

Keiko123
April 24, 2011
Not as flavorful as I expected. I marinaded them the night before and they still were lacking the punch I expected.