How to Make It
Clean mushrooms with damp paper towels. Combine mushrooms, celery, garlic, butter, and water in a large skillet; bring to a boil. Reduce heat; cover and simmer 5 minutes. Add remaining ingredients, stirring well. Cover and simmer 3 minutes. Let cool. Marinate in refrigerator several hours or overnight. Remove mushrooms from marinade before serving.
Oxmoor House Homestyle Recipes