Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Recipe by Cooking Light January 1997

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Recipe Summary

Yield:
3 cups or 12 (1/4-cup) appetizer servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Clean mushrooms with damp paper towels; trim ends from stems. Set mushrooms aside.

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  • Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add garlic; sauté 2 minutes. Add water and remaining 6 ingredients; bring to a boil. Add mushrooms. Cover, reduce heat to low, and cook 20 minutes or until mushrooms are tender, stirring occasionally.

  • Transfer mushroom mixture to a bowl; let cool. Cover and chill at least 8 hours. Drain mushroom mixture, discarding marinade.

Nutrition Facts

20 calories; calories from fat 0%; fat 0.4g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 3.9g; fiber 1g; cholesterol 0mg; iron 1mg; sodium 101mg; calcium 14mg.
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