Good flavor, but the coriander seeds were bitter. I only had 2 people to feed, so made 1/3 the recipe. By the end of the cooking period, there was no more marinade liquid left. I should've tried to get rid of the coriander at this point, before chilling the mushrooms... maybe next time.
I have been using this recipe for years for get-togethers; because my friends request it. It is easy, good for you, and tastes good.