Marinated Mushrooms

Name: Marinated Mushrooms
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: ¼ cup tequila; ¼ cup fresh lemon juice; ½ teaspoon cracked pepper; ¼ teaspoon salt; ¼ teaspoon dried oregano; 2 garlic cloves, halved; 1 bay leaf; 1 rosemary sprig; 1 (8-ounce) package crimini mushrooms

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1 Review

These spicy, tequila-spiked mushrooms can be served on an antipasto platter or as a side dish with steak.

Recipe by Cooking Light June 1997

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Marinated Mushrooms

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Marinated Mushrooms

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Marinated Mushrooms