Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

These spicy, tequila-spiked mushrooms can be served on an antipasto platter or as a side dish with steak.

Recipe by Cooking Light June 1997

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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl, and stir well. Cover and marinate mushrooms in refrigerator 8 hours. Discard garlic, bay leaf, and rosemary before serving.

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Nutrition Facts

35 calories; calories from fat 5%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.8g; carbohydrates 2.8g; fiber 0.5g; cholesterol 0mg; iron 0.6mg; sodium 99mg; calcium 4mg.
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