6 servings (serving size: 1/2 cup)

These spicy, tequila-spiked mushrooms can be served on an antipasto platter or as a side dish with steak.

How to Make It

Combine all ingredients in a bowl, and stir well. Cover and marinate mushrooms in refrigerator 8 hours. Discard garlic, bay leaf, and rosemary before serving.

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