Marinated Mushrooms
These spicy, tequila-spiked mushrooms can be served on an antipasto platter or as a side dish with steak.
Recipe by Cooking Light June 1997
These spicy, tequila-spiked mushrooms can be served on an antipasto platter or as a side dish with steak.
i admit i'm not a tequila fan so found the taste a bit harsh. good idea, though, and nice nutritious appetizer.