Yield:
6 servings (serving size: 1/2 cup)

These spicy, tequila-spiked mushrooms can be served on an antipasto platter or as a side dish with steak.

How to Make It

Combine all ingredients in a bowl, and stir well. Cover and marinate mushrooms in refrigerator 8 hours. Discard garlic, bay leaf, and rosemary before serving.

Ratings & Reviews

must be a tequila fan

brushjl
July 15, 2016
i admit i'm not a tequila fan so found the taste a bit harsh.  good idea, though, and nice nutritious appetizer.