Marinated Mushroom and Artichoke Salad

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Prep Time:
17 Mins
Chill Time:
8 Hours
Yield:
6 servings (serving size: 1/2 cup)
January 2003
RECIPE BY Oxmoor House

Ingredients

  • 1 (8-ounce) package whole mushrooms
  • 1 (14-ounce) can artichoke quarters, drained
  • 1/4 small red onion, vertically sliced
  • 2 tablespoons chopped fresh basil
  • 3 tablespoons light olive oil vinaigrette (such as Ken's Steak House)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutritional Information

  • Calories 60
  • Fat 1.8g
  • Satfat 0.2g
  • Protein 3.5g
  • Carbohydrate 10.3g
  • Cholesterol 0mg
  • Iron 1.3mg
  • Sodium 330mg
  • Caloriesfromfat 27%
  • Fiber 4.2g
  • Calcium 35mg

How to Make It

Cook mushrooms in boiling water 2 minutes. Drain and plunge into ice water; drain. Place mushrooms in a bowl. Add remaining 7 ingredients, tossing to coat. Cover and chill 8 hours.

Oxmoor House Healthy Eating Collection

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