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Recipe Summary

prep:
17 mins
chill:
8 hrs
total:
8 hrs 17 mins
Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook mushrooms in boiling water 2 minutes. Drain and plunge into ice water; drain. Place mushrooms in a bowl. Add remaining 7 ingredients, tossing to coat. Cover and chill 8 hours.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

60 calories; fat 1.8g; saturated fat 0.2g; protein 3.5g; carbohydrates 10.3g; cholesterol 0mg; iron 1.3mg; sodium 330mg; calories from fat 27%; fiber 4.2g; calcium 35mg.
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