Marinated Mushroom and Artichoke Salad

Name: Marinated Mushroom and Artichoke Salad
Prep time: 17 min
Total time: 8 h 17 min
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 1 (8-ounce) package whole mushrooms; 1 (14-ounce) can artichoke quarters, drained; ¼ small red onion, vertically sliced; 2 tablespoons chopped fresh basil; 3 tablespoons light olive oil vinaigrette (such as Ken's Steak House); 1 tablespoon fresh lemon juice; ¼ teaspoon pepper; ⅛ teaspoon salt

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Recipe by Oxmoor House January 2003

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Recipe Summary test

prep:

17 mins

chill:

8 hrs

total:

8 hrs 17 mins

Yield:

6 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 (8-ounce) package whole mushrooms
1 (14-ounce) can artichoke quarters, drained
¼ small red onion, vertically sliced
2 tablespoons chopped fresh basil
3 tablespoons light olive oil vinaigrette (such as Ken's Steak House)
1 tablespoon fresh lemon juice
¼ teaspoon pepper
⅛ teaspoon salt

Directions

Step 1
Cook mushrooms in boiling water 2 minutes. Drain and plunge into ice water; drain. Place mushrooms in a bowl. Add remaining 7 ingredients, tossing to coat. Cover and chill 8 hours.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

60 calories; fat 1.8g; saturated fat 0.2g; protein 3.5g; carbohydrates 10.3g; iron 1.3mg; sodium 330mg; calories from fat 27%; fiber 4.2g; calcium 35mg.

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Marinated Mushroom and Artichoke Salad

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Ingredients

Directions

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Marinated Mushroom and Artichoke Salad

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Marinated Mushroom and Artichoke Salad