Add even more amazing flavor to mozzarella by marinating these bites in an olive oil and herb mixture. These bites are popping with flavor, are very portable, and make a great appetizer. 

Recipe by Southern Living October 2007

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Beth Dreiling Hontzas

Recipe Summary

prep:
20 mins
chill:
8 hrs
total:
8 hrs 20 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish.

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  • Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours. Transfer mixture to a serving plate. Garnish with fresh flat-leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems, if desired. Drizzle with marinade, if desired.