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Recipe Summary

Yield:
Makes 3 quarts; about 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine orange juice, lime juice, and salt.

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  • Cut melons into quarters, discard seeds, and cut off and discard peel. Cut fruit into 1-inch chunks; add to orange juice mixture. Cut mint leaves lengthwise into slivers. Add to bowl and mix gently to coat. Cover airtight and chill at least 1 hour or up to 4 hours.

  • Just before serving, mix marinated melons gently and sprinkle with feta cheese.

Nutrition Facts

109 calories; calories from fat 20%; protein 2.9g; fat 2.4g; saturated fat 1.8g; carbohydrates 21g; fiber 1.9g; sodium 149mg; cholesterol 7.5mg.
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