How to Make It
Slice 5 (1-inch) strips of zest from orange, and 3 (1-inch) strips of zest from lime. Cut orange and lime in half, and juice to yield 1/2 cup orange juice and 2 tablespoons lime juice. Combine juice and zest strips into a large bowl.
Add oil, olives, almonds, rosemary, and thyme to bowl with juice. Add cheese, and gently toss to coat. Cover and chill until infused, about 3 hours. Let stand at room temperature 30 minutes before serving.