This cheese display is so impressive, nobody will guess it barely took any effort. Meet your new favorite cheese—Manchego is a hard, semi-aged Spanish cheese made from sheep’s milk with a mildly sharp, nutty flavor. And when it’s infused with olive oil, it takes on a floral flavor that pairs wonderfully with olives and almonds. Marinate your Manchego as long as you can—two hours, minimum—so the mixture can really set in. Serve as an appetizer with crackers or bread, or set it out in place of a cheese board.