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Yield:
10 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cheese into 1/4-inch-thick wedges; arrange in a 1-quart jar. Add olives. Arrange thyme on outside edge of jar; place rosemary in center of jar. Fill jar with olive oil; cover. Allow to marinate in refrigerator for one week.

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