Prep Time
5 Mins
Chill Time
24 Hours
Grill Time
30 Mins
Stand Time
10 Mins
Makes 6 to 8 servings

For the juiciest flavor, pull this hearty cut of beef off the grill before it reaches medium (155°). It will continue to cook as it stands.

How to Make It

Step 1

Combine cola and teriyaki sauce in a shallow dish or large zip-top plastic freezer bag; add London broil. Cover or seal, and chill 24 hours, turning occasionally.

Step 2

Remove London broil from marinade, discarding marinade.

Step 3

Grill, covered with grill lid, over medium heat (300° to 350°) 12 to 15 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut diagonally into thin slices across the grain.

Ratings & Reviews

mary11637's Review

October 11, 2012

mandyw's Review

October 13, 2009
I liked how quick and easy this recipe is, however it needed a little something, maybe some garlic as one suggested. The meat cooked quicker than I thought it would so keep a close eye on it! My husband enjoyed the flavor, but he's not as adventorous with his food as I am!