Rating: 4 stars
2 Ratings
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  • 3 star values: 1
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  • 5 star values: 1

For the juiciest flavor, pull this hearty cut of beef off the grill before it reaches medium (155°). It will continue to cook as it stands.

Annette Pacetti, Brentwood, Tennessee
Recipe by Southern Living April 2005

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Recipe Summary

prep:
5 mins
chill:
1 day
grill:
30 mins
stand:
10 mins
total:
1 day
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cola and teriyaki sauce in a shallow dish or large zip-top plastic freezer bag; add London broil. Cover or seal, and chill 24 hours, turning occasionally.

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  • Remove London broil from marinade, discarding marinade.

  • Grill, covered with grill lid, over medium heat (300° to 350°) 12 to 15 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut diagonally into thin slices across the grain.

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