Marinated London Broil
For the juiciest flavor, pull this hearty cut of beef off the grill before it reaches medium (155°). It will continue to cook as it stands.
Recipe by Southern Living April 2005
For the juiciest flavor, pull this hearty cut of beef off the grill before it reaches medium (155°). It will continue to cook as it stands.
I liked how quick and easy this recipe is, however it needed a little something, maybe some garlic as one suggested. The meat cooked quicker than I thought it would so keep a close eye on it! My husband enjoyed the flavor, but he's not as adventorous with his food as I am!
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