Marinate steamed lentils in a mixture of olive oil, Dijon mustard, salt, and  black pepper for a simple side dish. 

Laraine Perri
Recipe by Health September 2015

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar, olive oil, Dijon mustard, salt and a generous grind of black pepper. Gently break apart steamed lentils; fold into vinaigrette until thoroughly combined. Transfer to a sealable container.

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