Marinate steamed lentils in a mixture of olive oil, Dijon mustard, salt, and  black pepper for a simple side dish. 

How to Make It

In a large bowl, whisk together vinegar, olive oil, Dijon mustard, salt and a generous grind of black pepper. Gently break apart steamed lentils; fold into vinaigrette until thoroughly combined. Transfer to a sealable container.

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