2 tablespoons chopped fresh or 1/2 teaspoon dried mint
2 tablespoons low-sodium soy sauce
1 1/2 teaspoons chopped fresh or 1/4 teaspoon dried rosemary
1/2 teaspoon coarsely ground pepper
1 garlic clove, crushed
Fresh rosemary sprigs (optional)
How to Make It
Trim fat from chops; set chops aside. Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove chops from bag, reserving marinade.
Prepare grill or broiler. Place chops on grill rack or broiler pan, and cook 4 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade. Garnish with fresh rosemary sprigs, if desired.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.