Marinated Lamb Chops

Name: Marinated Lamb Chops
Total time: 8 h 20 min
Yield: 4 servings (serving size: 2 lamb chops)
Ingredients: ¼ cup finely chopped fresh cilantro; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons minced onion; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; ¾ teaspoon smoked paprika; ½ teaspoon ground coriander; 2 garlic cloves, minced; 8 (4-ounce) lamb loin chops, trimmed; Cooking spray; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

5 Ratings
3 Reviews

Chermoula,a North African herb and spice paste, imparts bold flavors with minimal effort.

By David Bonom

Recipe by Cooking Light April 2011

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Credit: John Autry; Styling: Cindy Barr

Recipe Summary test

total:

8 hrs 20 mins

Yield:

4 servings (serving size: 2 lamb chops)

Nutrition Info

Directions

Step 1
Combine first 8 ingredients in a large zip-top plastic bag. Add lamb; seal and marinate in refrigerator 8 hours or overnight.

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Step 2
Preheat oven to 450°.
Step 3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove lamb from bag, and discard marinade. Sprinkle both sides of lamb evenly with salt and black pepper. Add half of lamb to skillet, and sauté for 2 minutes or until browned. Transfer lamb, browned side up, to a broiler pan coated with cooking spray. Repeat procedure with remaining lamb. Bake lamb at 450° for 6 minutes or until desired degree of doneness.

Nutrition Facts

Per Serving:

246 calories; fat 12.9g; saturated fat 3.8g; mono fat 6.5g; poly fat 1g; protein 28.9g; carbohydrates 2g; fiber 0.4g; cholesterol 90mg; iron 2.1mg; sodium 230mg; calcium 27mg.

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Deberry

05/30/2014

koriander

02/11/2014

I was disappointed with this recipe. It was very easy, but I didn't think it was very flavorful. I will look for another recipe rather than try this again.

rachrevisky

02/24/2013

daneanp

03/27/2011

Another keeper. I marinated the chops overnight and grilled them on our Traeger BBQ. I wouldn't hesitate to serve these to guests and it was a nice, easy recipe. I served them with sauted green beans with hazelnuts (another CL recipe) and garlic couscous.

LilKuester

03/19/2011

I followed the recipe as given and it got rave reviews. I served it with sugar snap peas and garlic grits. I especially liked the minimal effort to cook the chops as well as the clean up afterwards. It's definitely a keeper.

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Marinated Lamb Chops

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Marinated Lamb Chops

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Marinated Lamb Chops

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Marinated Lamb Chops