Marinated Lamb Chops
Chermoula,a North African herb and spice paste, imparts bold flavors with minimal effort.
Recipe by Cooking Light April 2011
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05/30/2014
02/11/2014
I was disappointed with this recipe. It was very easy, but I didn't think it was very flavorful. I will look for another recipe rather than try this again.
02/24/2013
03/27/2011
Another keeper. I marinated the chops overnight and grilled them on our Traeger BBQ. I wouldn't hesitate to serve these to guests and it was a nice, easy recipe. I served them with sauted green beans with hazelnuts (another CL recipe) and garlic couscous.
03/19/2011
I followed the recipe as given and it got rave reviews. I served it with sugar snap peas and garlic grits. I especially liked the minimal effort to cook the chops as well as the clean up afterwards. It's definitely a keeper.
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