Marinated Lamb Chops
Chermoula,a North African herb and spice paste, imparts bold flavors with minimal effort.
Recipe by Cooking Light April 2011
Chermoula,a North African herb and spice paste, imparts bold flavors with minimal effort.
I was disappointed with this recipe. It was very easy, but I didn't think it was very flavorful. I will look for another recipe rather than try this again.
Another keeper. I marinated the chops overnight and grilled them on our Traeger BBQ. I wouldn't hesitate to serve these to guests and it was a nice, easy recipe. I served them with sauted green beans with hazelnuts (another CL recipe) and garlic couscous.
I followed the recipe as given and it got rave reviews. I served it with sugar snap peas and garlic grits. I especially liked the minimal effort to cook the chops as well as the clean up afterwards. It's definitely a keeper.