Marinated Lady Peas
A light, lemony vinaigrette complements the delicate flavor of lady peas.
Recipe by Cooking Light July 2007
A light, lemony vinaigrette complements the delicate flavor of lady peas.
Light and delicious. It was even good without the parsley which I didn't have. I think it may work with basil or maybe mint too. Even the kids loved it. A great summer salad/picnic dish. I believe lady peas are the same as white acre peas which is what I used.
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