Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A light, lemony vinaigrette complements the delicate flavor of lady peas.

Charity Ferreira
Recipe by Cooking Light July 2007

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sort and wash lady peas; cook peas in boiling water for 20 minutes or until tender. Drain.

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  • Combine juice and next 4 ingredients (through garlic) in a large bowl. Add peas, shallots, parsley, and pepper; toss well. Cover and chill.

Nutrition Facts

100 calories; calories from fat 26%; fat 2.9g; saturated fat 0.4g; mono fat 1.9g; poly fat 0.4g; protein 2.4g; carbohydrates 16.4g; fiber 4.2g; iron 1mg; sodium 159mg; calcium 101mg.
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