Name: Marinated Lady Peas
Yield: 8 servings (serving size: 1/2 cup)
Ingredients: 4 cups fresh lady peas; 2 tablespoons fresh lemon juice; 2 tablespoons white wine vinegar; 1 ½ tablespoons extravirgin olive oil; ½ teaspoon salt; 2 garlic cloves, minced; ¼ cup sliced shallots; 3 tablespoons chopped fresh parsley; ⅛ teaspoon freshly ground black pepper

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mmmbanya12135

06/27/2013

Light and delicious. It was even good without the parsley which I didn't have. I think it may work with basil or maybe mint too. Even the kids loved it. A great summer salad/picnic dish. I believe lady peas are the same as white acre peas which is what I used.

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Marinated Lady Peas

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