8 servings (serving size: 1/2 cup)

A light, lemony vinaigrette complements the delicate flavor of lady peas.

How to Make It

Step 1

Sort and wash lady peas; cook peas in boiling water for 20 minutes or until tender. Drain.

Step 2

Combine juice and next 4 ingredients (through garlic) in a large bowl. Add peas, shallots, parsley, and pepper; toss well. Cover and chill.

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