Marinated Lady Peas

1 Review
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Yield
8 servings (serving size: 1/2 cup)
By Charity Ferreira
July 2007
RECIPE BY Cooking Light

A light, lemony vinaigrette complements the delicate flavor of lady peas.

Ingredients

  • 4 cups fresh lady peas
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1 1/2 tablespoons extravirgin olive oil
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 1/4 cup sliced shallots
  • 3 tablespoons chopped fresh parsley
  • 1/8 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 100
  • Caloriesfromfat 26%
  • Fat 2.9g
  • Satfat 0.4g
  • Monofat 1.9g
  • Polyfat 0.4g
  • Protein 2.4g
  • Carbohydrate 16.4g
  • Fiber 4.2g
  • Cholesterol 0.0mg
  • Iron 1mg
  • Sodium 159mg
  • Calcium 101mg

How to Make It

Step 1

Sort and wash lady peas; cook peas in boiling water for 20 minutes or until tender. Drain.

Step 2

Combine juice and next 4 ingredients (through garlic) in a large bowl. Add peas, shallots, parsley, and pepper; toss well. Cover and chill.

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Ratings & Reviews

mmmbanya12135's Review

mmmbanya12135
June 27, 2013
Light and delicious. It was even good without the parsley which I didn't have. I think it may work with basil or maybe mint too. Even the kids loved it. A great summer salad/picnic dish. I believe lady peas are the same as white acre peas which is what I used.
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