Marinated Lady Peas

Name: Marinated Lady Peas
Yield: 8 servings (serving size: 1/2 cup)
Ingredients: 4 cups fresh lady peas; 2 tablespoons fresh lemon juice; 2 tablespoons white wine vinegar; 1 1/2 tablespoons extravirgin olive oil; 1/2 teaspoon salt; 2 garlic cloves, minced; 1/4 cup sliced shallots; 3 tablespoons chopped fresh parsley; 1/8 teaspoon freshly ground black pepper

1 Review

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Yield

8 servings (serving size: 1/2 cup)

A light, lemony vinaigrette complements the delicate flavor of lady peas.

Ingredients

4 cups fresh lady peas
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1 1/2 tablespoons extravirgin olive oil
1/2 teaspoon salt
2 garlic cloves, minced
1/4 cup sliced shallots
3 tablespoons chopped fresh parsley
1/8 teaspoon freshly ground black pepper

How to Make It

Step 1

Sort and wash lady peas; cook peas in boiling water for 20 minutes or until tender. Drain.

Step 2

Combine juice and next 4 ingredients (through garlic) in a large bowl. Add peas, shallots, parsley, and pepper; toss well. Cover and chill.

Ratings & Reviews

mmmbanya12135's Review

2013-06-27T06:58:14-04:00 mmmbanya12135

Light and delicious. It was even good without the parsley which I didn't have. I think it may work with basil or maybe mint too. Even the kids loved it. A great summer salad/picnic dish. I believe lady peas are the same as white acre peas which is what I used.

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