Marinated Heirloom Tomatoes with Tarragon
A simple marinade of shallots, balsamic vinegar, and fresh tarragon makes the most of summer tomatoes. Try a variety of heirloom tomatoes in this dish for their different colors and flavors.Side dishes don't get any easier than this one. All you need to do is slice up the tomatoes and drizzle with a mixture of olive oil, vinegar, and tarragon.Prepare this one hour before you eat, and serve it at room temperature.
Recipe by Cooking Light August 2006
Gallery
Credit:
Lee Harrelson; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
57 calories; calories from fat 43%; fat 2.7g; saturated fat 0.3g; mono fat 1.8g; poly fat 0.2g; protein 0.9g; carbohydrates 7.6g; fiber 0.8g; iron 0.4mg; sodium 79mg; calcium 19mg.