Marinated Heirloom Tomatoes with Mustard and Dill
Use different varieties of tomato for more color. Prepare just before serving so the tomatoes will hold their shape.
Recipe by Cooking Light July 2006
Credit: Oxmoor House
39 calories; calories from fat 23%; fat 1g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.3g; protein 1.6g; carbohydrates 7.7g; fiber 1.8g; iron 0.8mg; sodium 238mg; calcium 16mg.