Oxmoor House
Prep Time
12 Mins
Cook Time
22 Mins
Marinate Time
30 Mins
Yield
6 servings (serving size: 1 cup)

This recipe will give you the perfect excuse to purchase a grill basket. Later, use it for grilling fish or even fruit for dessert.

How to Make It

Step 1

Snap off tough ends of asparagus. Place asparagus, onion, bell pepper, squash, and zucchini in a large heavy- duty zip-top plastic bag.

Step 2

Combine balsamic vinegar and next 8 ingredients; pour over vegetables in plastic bag. Seal bag, and shake gently to coat vegetables. Marinate 30 minutes, turning bag occasionally.

Step 3

Prepare grill.

Step 4

Remove vegetables, discarding marinade. Place vegetables in a grill basket. Grill, uncovered, over medium- high heat (350° to 400°) 22 minutes or until slightly charred, turning often.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

jpgloor's Review

Malindaskitchen
January 12, 2014
Served with grilled tilapia with smoked paprika but no polenta.

bcbowman's Review

bcbowman
June 03, 2012
Marinade was delish! I cooked it in my grill wok and it needed the full 22 minutes, alternating btw indirect and direct heat. The end result was a sweet and perfectly charred. My picky kids asked for 2nds and 3rds. High praise indeed for such healthy fare!

Malindaskitchen's Review

jpgloor
September 23, 2010
This is on our weekly family menu. Whether camping, having company, or just a family dinner. Everyone enjoys this salad. Any vinegar works, or add Feta cheese for added flavor.