Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

This recipe will give you the perfect excuse to purchase a grill basket. Later, use it for grilling fish or even fruit for dessert.

Recipe by Oxmoor House January 2004

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
12 mins
cook:
22 mins
marinate:
30 mins
total:
1 hr 4 mins
Yield:
6 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Snap off tough ends of asparagus. Place asparagus, onion, bell pepper, squash, and zucchini in a large heavy- duty zip-top plastic bag.

    Advertisement
  • Combine balsamic vinegar and next 8 ingredients; pour over vegetables in plastic bag. Seal bag, and shake gently to coat vegetables. Marinate 30 minutes, turning bag occasionally.

  • Prepare grill.

  • Remove vegetables, discarding marinade. Place vegetables in a grill basket. Grill, uncovered, over medium- high heat (350° to 400°) 22 minutes or until slightly charred, turning often.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

126 calories; fat 6.2g; saturated fat 1.6g; protein 4.2g; carbohydrates 15.8g; cholesterol 6mg; iron 1.5mg; sodium 272mg; calories from fat 41%; fiber 4.5g; calcium 81mg.
Advertisement
Advertisement