Marinated Grilled Vegetable Salad
This recipe will give you the perfect excuse to purchase a grill basket. Later, use it for grilling fish or even fruit for dessert.
Recipe by Oxmoor House January 2004
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
126 calories; fat 6.2g; saturated fat 1.6g; protein 4.2g; carbohydrates 15.8g; cholesterol 6mg; iron 1.5mg; sodium 272mg; calories from fat 41%; fiber 4.5g; calcium 81mg.