Served with grilled tilapia with smoked paprika but no polenta.
Marinade was delish! I cooked it in my grill wok and it needed the full 22 minutes, alternating btw indirect and direct heat. The end result was a sweet and perfectly charred. My picky kids asked for 2nds and 3rds. High praise indeed for such healthy fare!
This is on our weekly family menu. Whether camping, having company, or just a family dinner. Everyone enjoys this salad. Any vinegar works, or add Feta cheese for added flavor.