Name: Marinated Grilled Vegetable Salad
Prep time: 12 min
Cook time: 22 min
Total time: 64 min
Yield: 6 servings (serving size: 1 cup)
Ingredients: 1 pound asparagus spears; 1 red onion, cut into 2-inch pieces; 1 red bell pepper, cut into 2-inch pieces; 1 large squash, cut in half lengthwise and sliced into 2-inch pieces; 1 large zucchini, cut in half lengthwise and sliced into 2-inch pieces; ¼ cup white balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon honey; ½ teaspoon salt; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon pepper; 1 garlic clove, minced

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jpgloor

01/12/2014

Served with grilled tilapia with smoked paprika but no polenta.

bcbowman

06/03/2012

Marinade was delish! I cooked it in my grill wok and it needed the full 22 minutes, alternating btw indirect and direct heat. The end result was a sweet and perfectly charred. My picky kids asked for 2nds and 3rds. High praise indeed for such healthy fare!

Malindaskitchen

09/22/2010

This is on our weekly family menu. Whether camping, having company, or just a family dinner. Everyone enjoys this salad. Any vinegar works, or add Feta cheese for added flavor.

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Marinated Grilled Vegetable Salad

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