Rating: 4.5 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Sweet watermelon perfectly complements the earthy spices—oregano, chili powder, and cumin— used to marinate juicy chicken breasts.

Recipe by Cooking Light August 2007

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Read the full recipe after the video.

Recipe Summary test

Yield:
4 servings (serving size: 1 chicken breast half and 1 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 4 hours, turning bag occasionally.

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  • Prepare grill.

  • Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Combine watermelon and remaining ingredients. Serve watermelon mixture with chicken.

Nutrition Facts

304 calories; calories from fat 25%; fat 8.3g; saturated fat 1.8g; mono fat 4.1g; poly fat 1.4g; protein 40.7g; carbohydrates 15.9g; fiber 1.5g; cholesterol 108mg; iron 1.8mg; sodium 540mg; calcium 44mg.
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