Rating: 4.5 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Sweet watermelon perfectly complements the earthy spices—oregano, chili powder, and cumin— used to marinate juicy chicken breasts.

Recipe by Cooking Light August 2007


Read the full recipe after the video.

Recipe Summary

4 servings (serving size: 1 chicken breast half and 1 cup salsa)


Ingredient Checklist


Instructions Checklist
  • Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 4 hours, turning bag occasionally.

  • Prepare grill.

  • Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Combine watermelon and remaining ingredients. Serve watermelon mixture with chicken.

Nutrition Facts

304 calories; calories from fat 25%; fat 8.3g; saturated fat 1.8g; mono fat 4.1g; poly fat 1.4g; protein 40.7g; carbohydrates 15.9g; fiber 1.5g; cholesterol 108mg; iron 1.8mg; sodium 540mg; calcium 44mg.